I've been spending more time in the kitchen in the weeks of Mr D's recovery from surgery and have been trying recipes that were in my favorites list. One of these was making ghee from butter in a crock pot - so, so easy!
Why ghee? One..it cooks out the milk that's left in butter. Two...it stores well for a long time. Three...it makes everything taste delicious. It can be done with no work at all other than watching it turn from butter into ghee - you can watch the process for 6-8 hours or you can forget about it until the sixth hour and keep an eye on it til it's finished.
Any butter can be used: however, the closer to organic the better! I bought mine at a local Amish store in a two-three pound roll. I placed it in the crock pot at 8:00 and by 2:00 it was turned into this lovely clear, gold liquid.